Cannabis Saag Paneer
Cannabis Saag Paneer Recipe
Cannabis has been used for medicinal and recreational purposes for thousands of years. With the legalization of cannabis in many countries, more and more people are experimenting with its use in cooking. Cannabis Saag Paneer is a delicious Indian dish that is infused with cannabis. It is a great way to enjoy the flavors of India and the benefits of cannabis.
- 1 pound of spinach, washed and chopped
- 1/2 cup cannabis-infused ghee
- 1 onion, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup heavy cream
- 1/2 cup paneer, cubed
- In a large pot, heat the cannabis-infused ghee over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Add the coriander powder, garam masala, turmeric powder, cayenne pepper, and salt. Stir well and cook for another minute.
- Add the chopped spinach and stir until it wilts down, about 5 minutes.
- Add the heavy cream and stir well. Let the mixture simmer for another 5 minutes.
- Add the cubed paneer and stir gently. Let the mixture simmer for another 5 minutes.
- Serve hot with rice or naan bread.
Making Cannabis-Infused Ghee
To make cannabis-infused ghee, you will need:
- 1/2 ounce of cannabis
- 1 pound of unsalted butter
- Decarboxylate the cannabis by spreading it out in a single layer on a baking sheet and baking it at 240°F for 40 minutes. This activates the THC in the cannabis.
- Melt the butter in a large pot over medium heat.
- Once the butter is melted, add the decarboxylated cannabis and stir well.
- Let the mixture simmer for 2-3 hours, stirring occasionally.
- Remove the mixture from the heat and strain it through cheesecloth to remove the plant material.
- Store the cannabis-infused ghee in an airtight container in the refrigerator until ready to use.
What is Saag Paneer?
Saag Paneer is an Indian dish made with creamy spinach and cubed paneer cheese.
How do I make cannabis-infused ghee?
To make cannabis-infused ghee, you will need 1/2 ounce of cannabis and 1 pound of unsalted butter. Melt the butter in a pot over medium heat and add the decarboxylated cannabis. Let the mixture simmer for 2-3 hours, then strain it through cheesecloth to remove the plant material.
How much cannabis should I use to make this dish?
The amount of cannabis needed depends on your personal tolerance and the potency of your flowers. Start with a small amount, such as 1/8 to 1/4 of a gram per serving, and slowly increase the amount as needed.
What are the benefits of consuming cannabis?
Cannabis has been shown to have numerous health benefits, including pain relief, reducing anxiety and depression, improving sleep, and reducing inflammation.